ValAsta is a mixture of Glucosidic Astaxanthin and Olive Oil using a proprietary method to create a Liposomal delivery.
Astaxanthin (pronounced Asta – zan – thin) is generated by a microalgae; Haematococcus pluvialis (H. pluvialis) and is consumed by many aquatic animals. It is what makes many of them pink such as salmon and lobsters. When this algae becomes stressed, astaxanthin is produced in an effort to protect itself.
Astaxanthin has powerful protective qualities making it one of the most powerful free radical fighters known. The reduction of free radical concentration in the body reduces inflammatory disease onset and stops the further progression of inflammatory diseases.
Astaxanthin (pronounced Asta – zan – thin) is a powerful carotenoid (carotenoids are pigments found in plants, which act as nutrients and support for the plants cells). The plant which produces astaxanthin, is a microalgae, which comes from the sea.
The algae itself is green and it produces the astaxanthin, which is bright red in colour, in order to protect itself from the harmful sun’s rays (similar to how human’s produce sweat in order to protect themselves from excessive heat). Astaxanthin has very powerful healing properties, which can keep the algae alive, even if it has been washed ashore and dried up for over 40 years!
- 500 times stronger than Vitamin E
- 560 times stronger than Green tea catechins
- 800 times stronger than CoQ 10
- 3000 times stronger than Resveratol
- 6000 times stronger than Vitamin C